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Acadiana Table Cookbook is Cajun and Creole Home Cooking from the heart of Louisiana.  Contains recipes, stories, and photographs by George Graham.

Here are some of the recipes featured: Cajun Seasoning Blend, Rox's Roux (Dark Cajun Roux), Chicken and Smoked Sausage Gumbo, Butternut Squash Bread with Fig Butter, Sweet Potato Waffles with Almond Cane Syrup, Chicken Leg Fricassee, and some much more!!

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Acadiana Table Cookbook


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