Cookbook - Dam Good Sweet Price: $25.00

Don't miss this delicious opportunity to experience the tempting treats of New Orleans in a fascinating cookbook that's part travelogue and part memoir. David Guas' 50 down-home dessert recipes from New Orleans include: Sweet Potato Tart Tatin, Calas Fried Rice Fritters, Lemon Icebox Pie, Cafe au Lait Crème Brûlée, Black & Blue Crumble, Red Velvet Cake and more! A lagniappe at its very best! A chapter of this book is devoted to "lagniappes", a Southern term for small unexpected gifts. And it's a fitting way to describe this cookbook -- a gorgeously packaged sampling of New Orleans's sweetest treats!